5 Reasons to Love Indian Cuisine

03 Jan 5 Reasons to Love Indian Cuisine

There are a lot of reasons to try Indian food even though it’s already a fact that the cuisine is one of the most delicious food you’ll ever taste. It’s full of flavors, from curries, spices, and even eccentric pairing of flavors.

Another favorite is that the color and texture of the food is something that you can’t say no to. So, for those who haven’t tried Indian food, it’s essential to experience it in a place that doesn’t compromise taste and quality, just like in Masala Grill.

Aside from the wide variety of flavors, here are other reasons why you’ll definitely love Indian food:

1. Indian Food is Healthy Food

One of the reasons to eat Indian food is that it’s healthy. Let’s admit it, a lot of the recipes include fat, sugar, and sodium, but a lot of the recipes are healthy, too. Indian food is complete and, based in Ayurveda; it’s best for our bodies.

Also, even though Indians are predominantly vegetarian, the spices and vegetables such as roti, rice, chutney, beans, to mention a few, are good for one’s health. Having all the carbohydrates, protein, fat, and fiber in one meal is all you need for a balanced diet, and that’s in Indian cuisine.

2. Full of Flavors

According to a study conducted, one of the reasons to love Indian food is it’s unlike anything in the world. When compared to Western cuisines, their recipes only have paired flavors compared to an Indian recipe, which has an average of seven overlapping flavors. Also, the ingredients don’t have any chemical overlap, which makes the taste unique.

And don’t forget the yogurt – a staple in every Indian table or, in this case, an Indian restaurant. Meals cooked from fermented milk is a healthy option because it’s healthy for your digestive tract. The good bacteria from the yogurt plus calcium help you keep excess body fat.

3. Fresh is the Name of the Game

The healthiness and flavorful of the recipes also come from the fact that Indian chefs only use the freshest ingredients for every meal. Fresh vegetables and fruits are sourced from trusted suppliers to ensure the freshness of the ingredients.

Remember, traditional Indian food is made from scratch to ensure authentic taste. Therefore, all meals served are fresh, and prepared meals are avoided, especially in Masala Grill.

4. It’s All about the Spice

The majority assumes that Indian food is spicy and, well, that’s wrong. One of the Reasons to eat Indian cuisine is for the spices. It’s more than the heat of the food; the combination of spices such as poaching apricots or making the tandoori marinade for chicken brings a whole new meaning to delicious dining.

Also, watch out for the sweet on the sour taste that you’ll definitely love. Taste the tamarind and mango in every bite or mangosteen, if it’s in season.

5. Don’t Forget the Bread and Rice!

The diners at Masala Grill love naan, which is often used instead of cutlery. Naan or the bread is a staple in any Indian table.

Another reason to love Indian cuisine is rice. There are red, black, and brown, which are staples in the majority of Indian cuisines.

If you are new to Indian food, they might as well start from the basics. You can order chicken tikka masala or kebab. If you want to start with small steps, try ordering the Indian kebab as it has some familiar flavors.

So, if you aren’t eating more Indian food, then we suggest you book a table at Masala Grill now. Enjoy excellent Indian cuisine and experience one of the best dining experiences in Los Angeles!