07 Jan A Spicy Beginner Guide On Indian Cuisine
If you’re adventurous and want to explore different types of food to satisfy your taste buds, Indian cuisine exists to slap your taste buds awake and take you to flavor town. Stepping out of your comfort zone when it comes to food and trying out all sorts of different food, then you deserve a pat on the back.
However, people get very intimidated when they try out Indian cuisine because of the vast array of food available. That moment of hesitation and indecisiveness that comes out when presented by a menu of things that you haven’t tried before. The big question of “What do I order?” that lingers the moment that you step into Indian buffet restaurants.
Sure, surprises are pleasant, but you wouldn’t want to order a random dish and cry as you didn’t know that the thing you ordered had a multitude of peppers and chilis in it. You don’t want to make your first time into your last time without even trying the best that Indian cuisine has to offer. And this is where our beginners guide steps in.
Jump into Indian cuisine prepared by learning about food that is sure to bring a smile to your face.
Samosa
Let’s start with the most common and best appetizer on this list, the samosa. The samosa can be found almost anywhere if you look up “Indian buffet near me” on your phone. This dish is India’s rendition of popular pocket foods such as empanadas, pierogi, or bao. Samosas can be fried or baked and can be easily recognized by its triangular shape.
Inside the pastry, you can find an array of vegetables—Peas, onions, and potatoes are usually the most common. Samosas aren’t traditionally spicy, but be sure to check with your server before digging in.
Tandoori Chicken
If you love meat, then this would be a great main course for you! Tandoori chicken, to put it, is just a roasted chicken with a blend of spices cooked in a tandoor or oven. The spices give the chicken a bright orange or red color. Typically, the spices are made of turmeric, cayenne pepper, chili powder, and paprika.
Don’t be afraid, though! Tandoori chicken is rarely spicy and instead tastes very savory and smoky. This is especially good if you’re a fan of buffalo wings and barbecue flavors too. Indian buffet restaurants are rarely caught without these delectable treats, so you’re sure to find them in an Indian buffet near me.
Chana Masala
A significant main course alternative if you want to ditch eating tandoori chicken and chicken korma or if you want to change things up. Chana masala is a great dish that’s earthy, flavorful, and filling — made out of chana or garbanzo beans that are stewed and blended down with a plethora of vegetables and spices.
I recommend you pair this up with naan or Indian bread as it is the perfect pair. Indian buffet restaurants usually have this in case there are vegetarians or people who generally love the dish!
Gulab Jamun and Kheer
Just like how a meal is never complete without dessert, this food guide wouldn’t be complete if we don’t talk about gulab jamun and kheer. Gulab jamun is primarily an Indian donut glazed with a simple syrup that is laced with rosewater. The dough of the gulab jamun soaks up or absorbs the syrup making it ooze out when you take a bite.
Kheer, on the other hand, is rice pudding topped with a wide variety of ingredients—raisins, cardamom pods, and pistachios are some of them. You can also get it plain too, and it’d still taste amazing.
Conclusion
Indian cuisine is a rollercoaster of flavor and excitement that everyone has to try. With the inclusion of Indian buffet restaurants all around the world, this became extremely easy to experience. What made it even easier is that you don’t have to spend hours looking for one!
All you have to do is look up an Indian buffet near me to enter the realm of flavor!
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