25 Feb Showstoppers of Indian Cuisine: Desserts
Indian food is known for its heavily tasty delicious, followed by finger-licking delicious lunch and lastly, a fully blown AWESOME dinner! That is the last, but fellow lovers of food, is it the least? No! The showstoppers of Indian Cuisine are its amazingly cultural yet flashy desserts. Hold your horses because here is the best part: those showstoppers are served at your very own Masala Grill! Yes, that’s right!
Gulab Jamun
These are cute little balls, consisting cottage cheese which is deep fried in sugar/rose syrup. They have low calories, which makes them the perfect healthy snack, not to mention how they help in inducing bowel movement and aiding digestion. Gulab Jamuns usually come in pairs of two, like an adorable couple! Order with one of our Indian meals to finish off an exotic food course.
Rasmalai
Rasmalai, literally translated, means “juice and cream”, but to bathe it in American understanding, it is also described as a rich cheesecake without a crust. It is full of protein and calcium while running healthily low on carbs and salt. Often, it is considered the best fusion ending to Dosa! Why not try this readily available combination at Masala Grill LA itself? We’re waiting!
Suji Halwa
Some things can never be explained by mere words, and those things can only be understood when tasted. Those things taste heavenly. One of those things are called Suji Halwa. The very heart of all Indian desserts, this is semolina pudding with saffron, raisins and clarified butter.
Kheer
Kheer is a pudding formed by boiling milk and sugar with any other core ingredient such as rice, wheat and sweet corn. It is very healthy and comes with a gift of multiple grams of protein as well as Vitamin A and Vitamin C. Order from Masala Grill to fill the void in your heart!
Gajar Halwa
This dessert is as energising as vibrant it looks like. Gajar halwa means halwa made of carrots, so you can already imagine what a nutrient package this dessert might be! On the other hand, it is also rich and fulfilling in taste- flavoured by almonds and raisins. While this goes by the name of gajar halwa and gets added into the category of dessert pudding, millions of Indians savour its taste any time during the day! It needn’t be served after dinner or breakfast. It is an all-season snack!
And with that, we end the article on both- famous desserts in Indian cuisine and Desserts served by Masala Grill, your friendly neighbourhood diner!
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